Do you dream of a career in the hotel industry or gastronomy? Are you a born host? Then complete your training at the Parkhotel Andernach. The hotel directly on the banks of the Rhine is a training company for the hotel and catering industry.

Here you can find the different apprenticeship professions at Parkhotel Andernach:

As a cook you are part of our experienced kitchen team. You work with fresh ingredients and regional products. With overview and creativity you conjure up the most delicious dishes on the plates of our guests. Whether à la carte dishes for our restaurant "Am Schänzchen" or delicious delicacies for the beer garden.

As a pastry chef, you create sweet masterpieces that melt in your mouth. Naturally, in the Parkhotel Andernach's own confectionery. During your training as a pastry chef, you will learn to make tarts, cakes, petit fours and many other desserts. Good customer contact is also incredibly important as a confectioner. Because it is also your job to present and sell the delicious goods.

As a hotel specialist you can be found everywhere in the hotel. From kitchen work to housekeeping to reception. You take on responsibility and can be flexibly deployed in the hotel business. Among other things, for organisational and administrative tasks as well as accounting and human resources.

As a restaurant specialist , you take on many different tasks. You set tables, welcome guests and advise them competently. You take orders, serve and settle accounts. You also take care of the preparation of events and room service. And in every area you are always a welcome conversation partner.